Crab Chowder - This recipe can be prepared in 45 minutes or less.
If you prefer your soup a little thicker, crush 6 saltines into fine crumbs and add them at the end of the procedure, when you add the crab.
- 2 bacon slices
- 1 medium onion
- 2 medium boiling potatoes
- 1/2 cup water
- 1/2 pound jumbo lump crab meat
- 3 cups whole milk
- 1/8 teaspoon cayenne, or to taste
Chefs and seafood purveyors are anticipating an abundant supply. High season began this month and continues through July. More...
